This moorish pastry by its very name rises or puffs up when cooked. The separate layers formed give the pastry its unique flaky, airy texture. Puff pastry is time consuming and complicated to make from scratch, so why not let Jus-Rol do the hard work for you? The Jus-Rol puff pastry block delivers great and consistent results. So simple to use, all you need to do is roll out the puff pastry block and get cooking. Perfect for open tarts layered with leftovers and light desserts.
Pastry techniques using this product