To celebrate the launch of Jus-Rol’s NEW Reduced Fat Pastry with 30% less fat*, the pastry people are giving a school or hospital† the chance to win an exclusive training session for their catering team with a leading foodservice expert, on how to make nutritional, cost effective, and simple to serve pastry dishes. Plus, you could also win a place at the Jus-Rol Reduced Fat Pastry Masterclass in February!
To enter caterers simply need to visit http://www.jusrolprofessional.co.uk/reduced-fat-pastry/reducedfat-masterclass-competition.aspx by 27th Jan 2012 to go into the free prize draw.
John McKears, Foodservice Sales Manager at Jus-Rol Professional, says: “Our new Reduced Fat Pastry will enable caterers to reduce the fat content in their pastry dishes in one easy step, helping them strike a balance between putting delicious dishes on menus and meeting nutritional guidelines. The development day and masterclass have been designed to keep caterers one step ahead of this challenging industry and I urge caterers to enter soon as time is running out to be part of this unique opportunity.”
As with Jus-Rol’s entire range, the new Reduced Fat Pastry is crafted with a view to delivering the texture and flavour of pastry that has been made from scratch. Available in 1.5Kg blocks of puff and shortcrust, Jus-Rol’s ready-to-use pastry is the practical choice for the cost sector. It saves preparation time, and offers consistent quality which means caterers can put on a host of delicious pastry dishes without having to worry about staff pastry skills or wastage.
*Compared to standard Jus-Rol Professional pastry variant.
†Competition open to school, education and hospital caterers only. Terms & conditions apply. See website for more detail. Competition closes 27.01.12.
For more information on Jus-Rol Professional call 0800 626 893 or visit www.jusrolprofessional.co.uk.
Gemma Buckley-Roberts and Nick Clancy
Jellybean Creative Solutions, 4 Bridge Street, Leatherhead, Surrey KT22 8BZ
Tel: 01372 227 950 Fax: 01372 383 359