Recipe Card

Broccoli, Cheese & Onion Puff Slice

Ingredients

  • Jus-Rol™ Puff Pastry Sheet
  • 25g Butter
  • 1 Onion, peeled and sliced
  • 1 Medium sized head broccoli, broken into florets
  • 2-3 tbsp Wholegrain mustard
  • 100g Cheddar cheese or other cheese of your choice
  • 1 Egg, beaten to glaze

Equipment required

  • Baking Tin
  • Pastry Brush

Method

  1. Preheat oven to 220°C / 200°C for fan assisted/ Gas M. 7
  2. Melt the butter in a pan and gently sauté the onions until just tender then allow to cool.
  3. Meanwhile blanch the broccoli by cooking in a pan of boiling salted water for 2 minutes, then drain and run under cold water to cool. Drain well.
  4. Unroll the pastry sheet and place on a lined baking sheet, spread with mustard leaving a good 2cm border all round. Scatter over the onions, broccoli and grated cheese, still leaving border.
  5. Brush edges with beaten egg and bake for 15 – 18 minutes until pastry is risen and golden and cheese melted. Serve hot.

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