Recipe Card

Chocolate Dippers

Ingredients

  • 1 can of Jus-Rol Ready-to-Bake Pains Au Chocolat Dough
  • Beaten egg to glaze
  • Coffee or hot chocolate to serve

Equipment required

  • 1 large baking sheet

Method

  1. Preheat the oven to 200c/ 180 fan assisted ovens/gas mark 6. Line a baking sheet with greaseproof paper.
  2. Open the Pains au Chocolate can. Unroll the dough and cut along the perforations with a sharp knife to separate into the rectangular pieces.
  3. Cut each rectangle into 2 lengthways. Twist each piece around a chocolate stick and lay on the baking sheets. Press the ends down slightly, so they stick to the baking sheets - this will help them to keep their shape.
  4. Brush with the egg and bake for 8-10 minutes until lightly golden. Serve with your favourite hot drink. 

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