Recipe Card

Tuna, Sweetcorn and Leek Flan


  • 1 Jus-Rol™ Ready Rolled Shortcrust Pastry Sheet
  • 400 g Blanched leeks, or frozen leeks thawed and drained
  • 400 g Can tuna in spring water, drained
  • 340 g Can sweetcorn, drained
  • 6 medium eggs
  • 500 ml milk
  • Salt and pepper 

Equipment required

  • Whisk
  • Baking Sheet


  1. Preheat oven to 200°C/400°F/Gas Mark 6
  2. Use the pastry sheet to line a shallow Grundy tin, and crimp edges if desired.
  3. Scatter the drained leeks over the base of the pastry, then top with tuna and sweetcorn.
  4. Beat together the eggs, milk and seasonings and carefully pour into the pastry lined Grundy tin. Bake for approx. 30 minutes until 'custard' is set and pastry edges golden. Serve warm or cold with vegetables or salad.