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Method

    1. Lightly brush a thawed Jus-Rol™ Frozen Puff pastry sheet with beaten egg.
    2. Spread sheet with the tapenade, pesto or other filling of your choice, so that it is farily thinly spread.
    3. Sprinkle grated cheese evenly over pesto.
    4. Fold the sheet in half as shown and press firmly together.
    5. Using a sharp knife cut a strip approx. 2.5 cm/½" wide from the long side of the pastry.
    6. Taking one end of the strip between the thumb and forefinger of each hand, twist in opposite directions.
    7. Place the twist on a lined baking sheet and press ends firmly down, brush with beaten egg and continue with remaining pastry.