Chocolate Dippers

Dip Italian-style into coffee or go French and dip into hot chocolate for a sweet little breakfast or brunch time treat.

Quick Stats

chef hat
Easy
tray
12 Servings
clock
8 minutes bake time

Chocolate Dippers

Dip Italian-style into coffee or go French and dip into hot chocolate for a sweet little breakfast or brunch time treat.

Add to Basket and Add to Shopping List features are not available with your current cookie settings.

You can update your privacy settings to enable this content. Please enable all cookies to use this feature.

Ingredients
  • 1 can of Jus-Rol Ready-to-Bake Pains Au Chocolat Dough
  • Beaten egg to glaze
  • Coffee or hot chocolate to serve
Method
  1. Preheat the oven to 200c/ 180 fan assisted ovens/gas mark 6. Line a baking sheet with greaseproof paper.
  2. Open the Pains au Chocolate can. Unroll the dough and cut along the perforations with a sharp knife to separate into the rectangular pieces.
  3. Cut each rectangle into 2 lengthways. Twist each piece around a chocolate stick and lay on the baking sheets. Press the ends down slightly, so they stick to the baking sheets – this will help them to keep their shape.
  4. Brush with the egg and bake for 8-10 minutes until lightly golden. Serve with your favourite hot drink.

Add to Basket and Add to Shopping List features are not available with your current cookie settings.

You can update your privacy settings to enable this content. Please enable all cookies to use this feature.