Recipe Card

Professional Turkey, Ham & Vegetable Pie


  • 1.5 kg pack Jus-Rol™ Frozen Puff Pastry, thawed
  • 3 Onions, peeled and chopped
  • 5-6 tbsp oil
  • 8 Medium carrots, peeled and chopped
  • 1.5 kg cooked turkey diced
  • 1 kg cooked ham diced
  • Scant 1.25ltr Turkey or chicken stock
  • 3 rounded tbsp flour
  • 140 ml cream or creme fraiche
  • Salt and black pepper

Equipment required

  • Large pan
  • Pie Dish
  • Pastry Brush

Techniques used


  1. Heat oil in a large pan, gently sauté the onion and carrot until just tender, sprinkle in the flour and then gradually add the stock. Bring to the boil, stirring all the while.
  2. Add the turkey, ham and cream (or crème fraÎche) and season to taste, then allow to cool.
  3. Divide the cooled filling between 12 individual pie dishes, divide pastry into 12 equal pieces and roll out each large enough to top one pie dish.
  4. Brush rims with beaten egg, lay rolled out pastry over dish, trim off excess and press the edges firmly down to seal. If desired use trimmings to make a decoration of leaves.
  5. Bake for 20-25 minutes. Serve hot.