Tear & Share Garlic & Herbs Bread
Dough (88%): Wheat flour, water, vegetable oils and fats (palm, soy, sunflower), dextrose, wheat gluten, raising agents (diphosphates, sodium bicarbonate), buttermilk powder, sugar, salt, stabiliser (xanthan gum), emulsifiers (polyglycerol esters of fatty acids, mono- and diglycerides of fatty acids), flavouring, flour treatment agent (ascorbic acid), colour (beta-carotene), acidity regulator (lactic acid).
Garlic spread (12%): Vegetable oils and fats (palm, rapeseed, coconut), garlic (13%), water, salt, parsley, emulsifier (mono- and diglycerides of fatty acids), flavouring (contains milk), colour (beta carotene), Italian herb mix (oregano, sage, thyme, marjoram, basil).
For allergens see ingredients in bold. Dough may contain egg and soy. Garlic spread may contain wheat.
|Per 100g||Per Portion (57g)||%*|
|Energy||1266 kJ / 302 kcal||718 kJ / 171 kcal||9%|
|Fat||11.9 g||6.8 g||10%|
|of which saturates||4.8 g||2.7 g||14%|
|Carbohydrate||40.5 g||23.0 g||9%|
|of which sugars||7.7 g||4.4 g||5%|
|Fibre||1.1 g||0.6 g||-%|
|Protein||7.5 g||4.3 g||9%|
|Salt||2.48 g||1.40 g||23%|
|* Reference intake of an average adult (8400kJ/2000kcal).|