Dough with vanilla filling and sultanas (240g): Wheat flour, water, vanilla filling (sugar, sunflower oil, corn starch, skimmed milk powder, palm oil, palm fat, soybean oil, emulsifiers: mono- and diglycerides of fatty acids, sunflower lecithin, polyglycerol esters of fatty acids; water, modified corn starch, stabiliser: xanthan gum; salt, acidity regulator: citric acid; preservative: potassium sorbate; colour: beta-carotene, flavourings), vegetable margarine (palm oil, palm fat, soybean oil, water, emulsifiers: mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, emulsifier: soy lecithin; salt, acidity regulator: lactic acid, colour: beta-carotene, flavouring), sultanas (3.7%) (contains sulphite), sugar, wheat gluten, dextrose, raising agents: disodium diphosphate, sodium bicarbonate; sea-salt, alcohol, stabiliser: xanthan gum; flavouring, flour treatment agent: ascorbic acid. Icing sugar (30g): Sugar.

For allergens, see ingredients in bold.

Dietary Information

May contain Egg and Milk ingredients.

Please be aware that all our products are subject to reformulation at any given time. Consequently, we would recommend that you always check the ingredient lists on the packs of all our products prior to purchase to determine product content.


Nutrition Information Typical Values (uncooked)
  Per 100g uncooked Each pain aux raisins(45g) %*
Energy 1520kJ 362kcal 684kJ 163kcal 8%
Fat 14.6g 6.6g 9%
of which saturates 6.5g 2.9g 15%
Carbohydrate 50.6g 22.8g 9%
of which sugars 26.0g 11.7g 13%
Fibre 1.3g 0.6g -
Protein 6.4g 2.9g 6%
Salt 1.37g 0.62g 10%
*Reference intake of an average adult (8400kJ/2000kcal).

Pains aux Raisins Dough Recipes