Pains aux Raisins Dough
Dough with vanilla filling and sultanas (240g): Wheat flour, water, vanilla filling (sugar, sunflower oil, corn starch, skimmed milk powder, palm oil, palm fat, soybean oil, emulsifiers: mono- and diglycerides of fatty acids, sunflower lecithin, polyglycerol esters of fatty acids; water, modified corn starch, stabiliser: xanthan gum; salt, acidity regulator: citric acid; preservative: potassium sorbate; colour: beta-carotene, flavourings), vegetable margarine (palm oil, palm fat, soybean oil, water, emulsifiers: mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, emulsifier: soy lecithin; salt, acidity regulator: lactic acid, colour: beta-carotene, flavouring), sultanas (3.7%) (contains sulphite), sugar, wheat gluten, dextrose, raising agents: disodium diphosphate, sodium bicarbonate; sea-salt, alcohol, stabiliser: xanthan gum; flavouring, flour treatment agent: ascorbic acid. Icing sugar (30g): Sugar.
|Per 100g||Per portion (45g)||%*|
|of which saturates||6.5g||2.9g||15%|
|of which sugars||26.0g||11.7g||13%|
|* Reference intake of an average adult (8400kJ/2000kcal).|