

British Pie Week 2025
2nd of February, 2025 By Jus-Rol
British Pie Week is back for 2025!
Get ready for extraordinary pies that feature golden flaky tops, fruity delights, and artistic lattices with a range of flavourful fillings as we celebrate one of Britain’s most loved dishes. Whether you’re a budding chef or kitchen connoisseur, there’s plenty of ways to pay tribute to your favourite pie or create something entirely new with Jus-Rol!
Check out British Pie Week’s history, how to enter our competition for British Pie Week 2025, and some previous recipes below.
The History of British Pie Week
It all began with a noble dream to pay homage to Britain’s seven century long history of pie baking. That’s why in 2007 we came up with the idea to dedicate an entire week to this much-loved dish, bringing cooks across Britain together to hail to flaky crusts and flavourful fillings.
However, British Pie Week isn’t just about the baking, it’s about the art of telling your story in a different way, too! From rabbit shaped bakes to regional twists on classics, it’s a week where creativity flows.

What is British Pie Week & How Can I Take Part?
British Pie Week is a week-long occasion where pie enthusiasts from across Britain share their Jus-Rol pie recipes, images, stories, and videos online. It’s also an opportunity to gather family and friends to tuck in and enjoy a slice of the action. After all, nothing says ‘I love you’ like freshly baked pie!
British Pie Week takes place annually during the first week of March. In 2025 Great British Pie Week will fall between March 3rd and 9th. So, have your pastry ready and prepare to get creative.

How Can I Take Part
Taking part is easy. Simply choose a recipe of your choice made with Jus-Rol pastry and share it with us on social media at @Jus_rol on Instagram using the hashtag #BritishPieWeek2025.
To be in with the chance to win a Jus-Rol British Pie Week pie dish and a pie maker, please enter our giveaway prize draw on Instagram from March 3rd to 9th, 2025.
Previous British Pie Week Creations & Recipes
To help you get started on your British Pie Week journey we’ve collaborated with a selection of Jus-Rol Bakers to develop a range of flavour-filled pie recipes that are sure to inspire!

Marry Me Chicken Pie
Paige from @Glutenless_Paige
This gluten free Marry Me Chicken Pie is creamy and comforting, packed with tender chicken and topped with a flaky gluten free puff pastry. It’s an irresistible meal that’s sure to win everyone over.
Ingredients:
2 rolls of Jus-Rol Gluten Free Puff Pastry
4 diced chicken breasts (1 per person)
1 tbsp olive oil
1 red onion chopped
2 garlic cloves chopped
2 tbsp tomato puree
6 chopped sundried tomatoes
250ml chicken stock
60ml double cream
60g grated parmesan
6 chopped fresh basil leaves
½ tsp garlic powder
½ tsp Italian herbs
½ tsp paprika
Pinch of salt and pepper
1 egg for egg wash
Method:
- Preheat oven to 180C.
- Add olive oil, chopped garlic, diced chicken, garlic powder, Italian herbs, paprika, salt and pepper to a large frying pan. Cook this on a medium to high heat until the chicken is cooked. Remove the chicken from the pan and set it aside.
- To the same pan, add the chopped onion, tomato puree and sundried tomatoes. Mix well and cook for a few minutes until the onions start to soften. Add in the chicken stock and stir well.
- Once the sauce is starting to bubble, reduce the heat and add in the double cream and parmesan. Mix well and add the chicken back into the pan along with the chopped basil.
- Add the pie filling into an oven safe dish. Unroll the first sheet of pastry and lay this on top of the pie filling, making sure to press the pastry into the edges of the dish. Add a small slit in the centre of the pie to release steam. Crack the egg and brush the beaten egg over the pastry surface.
- Unroll the second sheet of pastry and use the cookie cutter to cut stars out of the pastry. Layer the stars on top of the pastry and brush once again with the egg wash.
- Bake for 15-20 minutes or until golden brown and the pastry has puffed up. Once baked, leave to sit for 5 minutes before serving.
Three Cheeses Caramelised Onion & Potato Pie
Victoria from @BestRecipesUK
This three cheese caramelised onion and potato pie is full of savoury flavours that are sure to satisfy your palate. Perfect for feeding the family, it’s made with Jus-Rol Ready Rolled Shortcrust and Puff Pastry!
Sweet Potato Pie
Faith from @AvareseKitchen
This Sweet Potato Pie recipe submitted by Faith is the perfect balance of sweet and creamy! Sure to become a new favourite, it’s the ideal dessert filled with cinnamon, vanilla, and nutmeg.
Cherry & Plum Mini Lattice Pies
Molly from @MunchingWithMolly_x
These cherry & plum mini lattice pies submitted by Molly are the perfect sweet treat, full of tart flavours. Their small size makes them perfect for sharing with friends and family around the dinner table.
Passionfruit & Lemon Meringue
Jess from @Life_of_JessM
In this refreshing dessert pie recipe submitted by Jess, zesty lemon melds perfectly with notes of passionfruit for a fruity medley you’ll want to enjoy time and again.
Creamy Spinach & Artichoke Pie
Paige from @Glutenless_Paige
This spinach and artichoke pie recipe created by Paige is bursting with flavour. Golden and flaky, it’s an absolute crowd-pleaser and the perfect comfort dish!

Feeling Inspired?
Now that you know what British Pie Week is and how to share your recipes and enter our competition, it’s time to get baking! There’s plenty of time to prepare for British Pie Week 2025. So, gather up your ingredients and your Jus-Rol pastry and get ready to let the fun begin. To stay up to date with all the latest follow us at:
Jus-Rol Pie Art Mosaics: A Homage to British Pie Week
When it comes to Great British Pie Week, it’s go big or go home, and we went all out! Check out these pie mosaics created exclusively for Jus-Rol, made with Jus-Rol.

Robin Hood
Can you count how many Jus-Rol pies make up this epic Robin Hood collage?

Loch Ness Monster
Nothing mysterious about the amazing taste, just great ingredients

House of Parliament
A historic twist to your modern kitchen!

Giant’s Causeway
Nature at its finest!

Eden Project
A marvel of human technology meeting nature halfway!

Angel of the North
Contemporary twist to traditional cuisine

Wales Millennium Centre
Where art meets food!