Jus-Rol Cinnamon Swirls
It doesn’t get much better than classic Jus-Rol cinnamon swirls – just twist, bake and indulge! Mix up your toppings with some ideas below to indulge in something new.
Difficulty: Easy
Total Time: 17 minutes
Servings: 6
Ingredients:
1 x Jus-Rol™ Cinnamon Swirls
300ml double cream
1 cup cream cheese (room temperature)
⅓ cup unsalted butter (room temperature)
2 cups icing sugar
2 tsp cinnamon
1 tsp vanilla extract
Spray oil
Equipment:
Knife
Baking tray
Baking paper
Wire rack
Small bowl
Method:
- Preheat the oven to 200°C (180°C for fan-assisted ovens)/Gas mark 6. Line a baking tray with non-stick baking paper.
- To open the Cinnamon Swirls, pull the corner of the label down to the left where indicated.
- Twist the can and gently release the dough.
- Unroll the dough and spread the cinnamon paste evenly then roll it back up from the short end.
- Using a knife slice the dough into 6 equal pieces.
- Place the slices on a tray lined with baking paper.
- Place on the middle shelf of the oven and bake for 10-14 minutes or until golden brown.
- Transfer to a wire rack and leave to cool for 2-3 minutes.
- In a bowl mix the icing sugar and 1–1 ½ teaspoons of water until smooth and lump free. Drizzle the icing on the cinnamon swirls and serve.
Cinnamon Swirl Toppings
Take your cinnamon swirls to the next level with creative toppings. Keep it traditional with a drizzle of icing or add a thicker layer of frosting for an indulgent treat. Looking for tasty breakfast ideas? Top your cinnamon swirls with Greek yoghurt, fresh fruit and crunchy granola, or try some bacon and maple syrup for an American twist. For lunchtime, add some peanut butter and jelly, and for dessert, opt for a big scoop of your favourite ice cream!
More Delicious Cinnamon Rolls
Cinnamon Swirl S’mores
Bring all the flavours of camping into the kitchen with these gooey Cinnamon Swirl S’mores. Sweet marshmallows sandwiched between soft cinnamon dough – yum!
TikTok Cinnamon Swirls
Try this viral TikTok Cinnamon Swirls recipe for a new way to enjoy an old favourite. Made with double cream for a super light and fluffy texture.
Cinnamon Swirl Hearts
Fall in love with these heart-shaped cinnamon swirls, perfect as a breakfast treat or weekend brunch. Top with icing sugar and serve with fresh fruit.
Where did cinnamon rolls come from?
Sweet rolls have been popular across Europe for centuries, but it was only when cinnamon made its way to the continent from Asia in the early 1900s did the cinnamon roll as we know it start to take shape! The official origin is hotly debated but many attest the birthplace of cinnamon rolls to be Sweden, where they are called “kanelbulle”, and are a well-known staple of Scandinavian baking.