Dough (76%): Wheat flour, margarine (vegetable fats and oils (palm, rapeseed), water, emulsifier (mono- and -diglycerides of fatty acids), salt, acid (citric acid)), water, sugar, wheat gluten, dextrose, raising agents (glucono-delta-lactone, potassium carbonates, diphosphates), ethyl alcohol, salt, thickener (xanthan gum), flavouring, stabiliser (magnesium chloride), colour (carotenes), flour treatment agent (ascorbic acid).
Cinnamon preparation (15%): Sugar, sunflower oil, corn starch, cinnamon (5%), fat-reduced cocoa powder, emulsifier (lecithins).
Icing sugar (9%): Powdered sugar.
Dough may contain milk. Cinnamon preparation may contain **milk, soy, sesame seeds, peanuts & tree nuts.
DO NOT EAT RAW DOUGH.
|Nutrient Name||Per 100g||Each cinnamon swirl with icing sugar (53g)||% *|
|of which saturates||7.5g||4.0g||20%|
|of which sugars||22.6g||12.0g||13%|
|* Reference intake of an average adult (8400kJ/2000kcal).|