Sticky Caramel Buns

Prepare your buns according to the pack instructions. For oven baking, preheat to 200°C / 180°C (fan) / Gas Mark 6 and line a baking tray with baking paper. For air fryer preparation, follow your appliance manufacturer's guidance.

Peel the label and twist fully to release the dough (a small ‘pop’ is normal – think of it as waking up the dough).

Unroll the dough, mix the caramel and spread over one half.

Gently fold the dough in half and cut into 4-6 equal strips. Twist each strip and roll lengthways into a circular bun shape.

Now place on your tray, brush with egg wash, and bake for 12-15 minutes or until golden. Baking time may need to increase depending on the oven used.

Empty the icing sugar into a bowl, add 1-2 teaspoons of water and stir until smooth. Let your buns cool slightly, then drizzle the icing over the top.