Easy Peach Tart
Easy
6 Servings
25 minutes bake time
Get in the summer mood with this irresistible peach tart. Full of summer flavours, this tart is easy to make, tasty, and perfect as a summer dessert.
Ingredients
- 1 Jus-Rol™ Shortcrust Pastry Sheet
- 6 Peaches
- 50g Caster sugar
- pinch Cinnamon
- 50g Butter, melted
- 50g Demerara sugar
- Apricot jam for glazing
Equipment required
- 20cm Plate
- Rolling Pin
- Baking tray
- Pastry Brush
Techniques Used
Method
- Preheat oven to 200°C (180°C for fan assisted ovens)/Gas Mark 6.
- Unroll pastry onto a floured work surface and use a 20cm plate as a template. Cut away the excess pastry so you are left with a circular pastry sheet. Carefully transfer the pastry using the rolling pin to a lightly greased baking tray and gently prick the pastry. Place in the fridge to chill while you prepare the peaches.
- Cut the peaches in half, de-stone and slice them. Put the peaches in a bowl and toss with the caster sugar and cinnamon.
- Remove the pastry from the fridge and arrange the peaches in a rosette pattern. Brush with melted butter and sprinkle with 25g of the Demerara sugar. Bake in the oven for approximately 20-25 minutes.
- Whilst the tart is still warm glaze with warm apricot jam and sprinkle with the remaining Demerara sugar.
