Guacamole and Asparagus Filled Vol-au-Vents
15 minutes bake time
Perfect for nibbles or as a starter, try this recipe for guacamole and asparagus filled vol-au-vents – stylish finger food that is ready in minutes.
- 10 Jus-Rol™ Vol-au-Vent Thawed
- 1tsp guacamole chilled, per case
- 2 asparagus tips per case, blanched
- Baking Sheet
- Bake Vol-au-vent cases for 13-15 minutes and allow to cool.
- Fill each case with a teaspoon of guacamole then garnish with asparagus tips.