Lentil and Roasted Vegetable Filo Triangles

Preheat oven to 200°C /400°F/ Gas M 6.

Lay vegetables on baking sheet, drizzle with oil and roast for 15 – 20 minutes until tender. Allow to cool. When cooled mix together with lentils and pesto and season to taste.

Open out pastry sheets and cut in half down their length.

Brush each strip lightly with butter and place spoonfuls of filling at one end of strip and fold up. Brush again with melted butter.

Lower heat in oven to 180°C/350°F/Gas M 4 and bake triangles for 12 – 20 minutes depending on the size you have formed.

Lower heat in oven to 180°C/350°F/Gas M 4 and bake triangles for 20 minutes.