Mini Goats Cheese and Cranberry Tartlets

Stylish goats cheese and tangy cranberry canapés that can also be made larger to serve as a starter or even a light meal. This tartlet recipe is quick to prepare and perfect for the busy Festive season!

Quick Stats

Easy

12 Servings

16 minutes bake time

Mini Goats Cheese and Cranberry Tartlets

Ingredients

320 g Jus-Rol™ ready-rolled Shortcrust Pastry
Flour, for dusting
150 g goats cheese
4 tbsp cranberry sauce
Small bunch fresh parsley, finely chopped

Made With

Frozen Shortcrust Pastry Sheets

Easy to use ready rolled Jus-Rol Shortcrust Pastry Sheets are great for topping, wrapping or filling with your favourite ingredients.

Equipment required

Rolling Pin
12 hole deep bun tin
Fork

Method

Preheat the oven to 200°C (Fan 180°C) Gas 6.
Unroll the pastry on a lightly floured, clean surface. Using an 8cm (3.5 inch) cutter, stamp out 12 rounds and press into a lightly greased 12-hole bun tin. Prick each base with a fork and line with a small piece of kitchen foil and fill with baking beans. Bake for 8-10 minutes, until the pastry is lightly golden. Remove the foil and baking beans and return to the oven for 2-3 minutes.
Turn down the oven to 180°C (Fan 160°C) Gas 4.
Place a slice of goat’s cheese in the base of each pastry case. Return to the oven for 2-3 minutes, until the cheese is slightly melted. Allow to cool for a minute before removing from the tin. Top with a teaspoon of cranberry sauce and decorate with the chopped parsley – serve warm.