Smoked Salmon and Scrambled Egg Filled Pastry Case
Easy
10
15 minutes bake time
Perfect for nibbles or as a starter, try this recipe for smoked salmon and scrambled egg filled pastry cases – made with Jus-Rol’s pastry cases.
Ingredients
- 10 Jus-Rol™ Pastry Cases (Party Size) Thawed
- Beaten eggs to glaze and scramble
- Smoked salmon slices
Equipment required
- Baking paper
- Baking Sheet
Techniques Used
Method
- Jus Rol Party sized pastry cases make brilliant carriers for buffets and drinks parties. Bake off as instructed on pack and fill with the following filling.
