Treacle Tart

Try this delicious treacle tart recipe for a tasty teatime treat. Made with Jus-Rol shortcrust pastry and best served with whipped cream.

Quick Stats

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Easy
tray
1 Tart
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25 minutes bake time

Treacle Tart

Try this delicious treacle tart recipe for a tasty teatime treat. Made with Jus-Rol shortcrust pastry and best served with whipped cream.

Ingredients
  • 1 x 500g block Jus-Rol™ shortcrust pastry Thawed or use all butter pastry
  • 100g breadcrumbs Fresh White
  • 350g golden syrup
  • 1/2 lemon grated rind and juice
Equipment required
  • Rolling Pin
  • Loosebased rectangular flan tin
  • 23cm 9inch flan tin
Techniques Used
Method
  1. Preheat oven to 200°C(180°C for fan assisted ovens)/Gas 6
  2. Have ready a 23cm / 9″ flan tin.
  3. Gently heat syrup and stir in breadcrumbs, put aside to cool.
  4. Meanwhile, roll out pastry and line your flan tin. Stir juice and rind into syrup mixture and place in base of pastry case.
  5. Bake for approximately 25 minutes until pastry golden brown.
  6. For a traditional look decorate the top of the tart with pastry strips cut from any trimmings and formed into a lattice design.