How to Cook Salmon in Filo Pastry

  1. Cut one sheet of filo pastry in half across length and lightly brush each half with melted butter – to add extra taste infuse some capers in the butter.
  2. Lay one half of the pastry on a lined baking sheet and then top with second half sheet but lay it with corners slightly offset.
  3. Place prepared salmon fillet in middle of pastry.
  4. Bring up pastry around sides of salmon to form a ‘collar’ but not entirely cover top of fish.
  5. Brush pastry again very lightly before baking.