Brie and Redcurrant Puffs

Try this delicious brie and redcurrant puffs recipe, the perfect nibble to serve up at parties. Made with Jus-Rol party pastry cases.

Quick Stats

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Easy
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20 Servings
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15 minutes bake time

Brie and Redcurrant Puffs

Try this delicious brie and redcurrant puffs recipe, the perfect nibble to serve up at parties. Made with Jus-Rol party pastry cases.

Ingredients
  • 20 Jus-Rol™ Party Pastry Cases
  • Beaten egg to glaze
  • 200 g Ripe Brie
  • 10 strings redcurrants
Equipment required
  • Baking Sheet
  • Pastry Brush
Techniques Used
  • How to Make Pithiviers Gateau
Method
  1. Preheat oven to 220°C/425°F/Gas Mark 7
  2. Bake off pastry cases as directed on pack, glazing with beaten egg. Remove or press in lids once baked and allow to cool.
  3. Divide the Brie into 20 slices/wedges and push at an angle into cases, return to oven to just heat so cheese starts to soften. Serve garnished with a part string of redcurrants.
  4. If preferred, place cheese in hot cases immediately after they are baked, return to oven for 2-3 minutes then garnish as directed.