Chocolate Croissant Witch Hats

Preheat the oven to 200°C (180°C for fan assisted ovens)/Gas Mark 6. Line 2 large baking sheets with baking paper. Separate dough into 6triangles.Cut each triangle into 2 smaller triangles.

Sprinkle a heaping teaspoon of chocolate chips on wide end of the croissant triangle, and roll over once to form brim of hat.

Form the rest of the croissant triangle into hat shape. Repeat for remaining croissant triangles. Place on the baking sheet. Bake 8-10 minutes or until golden brown.

Using fine mesh strainer, sprinkle crescent hats with icing sugar or cocoa; serve warm.