Chocolate Croissant Witch Hats

chef hat
12 servings
9 minutes bake time

Kids will love these chocolaty witch hat-shaped crescent snacks. Easy to make with only 3 ingredients!


  • Small check mark in a circle icon 1 can Jus-Rol™ Croissants
  • Small check mark in a circle icon 85g chocolate chips
  • Small check mark in a circle icon 2 teaspoons icing sugar or unsweetened baking cocoa
Equipment required
  • Pizza Cutter
  • Baking Paper
  • Baking Tray
  • Cooling Rack
  • Pastry Brush


  1. Preheat the oven to 200°C (180°C for fan assisted ovens)/Gas Mark 6. Line 2 large baking sheets with baking paper. Separate dough into 6triangles.Cut each triangle into 2 smaller triangles.
  2. Sprinkle a heaping teaspoon of chocolate chips on wide end of the croissant triangle, and roll over once to form brim of hat.
  3. Form the rest of the croissant triangle into hat shape. Repeat for remaining croissant triangles. Place on the baking sheet. Bake 8-10 minutes or until golden brown.
  4. Using fine mesh strainer, sprinkle crescent hats with icing sugar or cocoa; serve warm.


  • To dress up, melt chocolate chips in microwave, and drizzle over hats.
  • Use Halloween stencils to make fun designs on the hats with powdered sugar or cocoa, and remember to let the kids in on the fun!