Prawns in Salsa Cases

Prawns in Salsa Cases

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Easy
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20 Servings
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40 minutes bake time

Try this perfect and easy party snack for your next dinner party. Fresh and juicy prawns in a tangy salsa encased in the goodness of crispy pastry cases.

Ingredients

  • Small check mark in a circle icon 20 Jus-Rol™ Medium Pastry Cases
  • Small check mark in a circle icon Beaten egg to glaze
  • Small check mark in a circle icon 300g Cooked, peeled large prawns, thawed if frozen
  • Small check mark in a circle icon 150g Salsa
  • Small check mark in a circle icon 3-4 slices lime
Equipment required
  • Baking tray
Techniques Used

Method

  1. Preheat oven to 220°C/425°F/Gas Mark 7.
  2. Bake off pastry cases as directed on pack, glazing with beaten egg. Remove or press in lids once baked and allow to cool.
  3. Combine prawns with salsa and divide between the cases, garnish with small fans of lime.

Made With

Frozen Puff Pastry Cases