Fig, Parma Ham and Mascarpone Cases

Try this fresh and tasty fig, parma ham and mascarpone cases recipe for a starter. Made with Jus-Rol medium pastry cases.

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Bake Level
Easy
Serves
20 Servings
Bake time
15 mins
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Method

Baker’s Mode (Keep Screen Awake)

Equipment required

Round Pastry Cutter

Parchment Paper

Nutrition estimate

1 pastry case

  • Calories 150 kcal
  • Fat 10.0 g
  • Saturated fat 5.0 g
  • Carbohydrates 12.0 g
  • Sugars 2.0 g
  • Fibre 0.5 g
  • Protein 3.0 g

Tips from our bakers

For Fig, Parma Ham and Mascarpone Cases

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Jus Rol Puff Pastry Angle 320g Carton Shadow
640g

Made with Frozen Puff Pastry Sheets

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