Quick Peach Tarts

Quick Peach Tarts

chef hat
Easy
tray
4 tarts
clock
20 minutes bake time

Try this delicious, quick and easy peach tarts recipe for a tasty treat. Made with Jus-Rol puff pastry and ready in just 20 minutes.

Ingredients

  • Small check mark in a circle icon 10g example ingredient
Equipment required
  • Baking paper
  • Pastry Brush

Method

  1. Preheat oven to 220ºC (200 ºC for fan assisted ovens) 425ºF, Gas Mark 7.
  2. Halve the peaches, remove stones and cut each half into 6-8 slices.
  3. Lay the pastry rounds on a lined baking sheet and top each with the slices of one peach, laid in a ring formation, leaving a border all round. Sprinkle with a little sugar.
  4. Brush borders with beaten egg and bake for 12-15 minutes until pastry is risen and golden. If desired sprinkle with a little extra sugar on removal from oven.

Made With

Frozen Puff Pastry Block