Quick Alternative Apple Tarts

chef hat
6 Tarts
20 minutes bake time

Try this delicious, quick and easy apple tarts recipe for a tasty treat. Made with Jus-Rol puff pastry sheet and ready in just 20 minutes.


  • Small check mark in a circle icon 1 Jus-Rol™ Puff pastry ready rolled sheet
  • Small check mark in a circle icon 1 eating apples
  • Small check mark in a circle icon egg, beaten to glaze
  • Small check mark in a circle icon 2-3tbsp caster sugar for sprinkling
Equipment required
  • Sharp knife
  • Baking Sheet
  • Baking paper
  • Pastry Brush


  1. Preheat oven to 220ºC (200º for fan assisted ovens)/Gas M 7.
  2. Unroll pastry sheet, cut the sheet in half lengthways, and then each half into 3 equal pieces. Lay on a lined baking tin.
  3. Halve and core the apples leaving the skin on, then thinly slice the apple halves. Place one sliced apple half cut face down in the centre of each pastry piece.
  4. Brush apple and pastry borders with beaten egg and sprinkle with caster sugar.
  5. Bake for 12 – 14 mins until pastry is risen and golden.
  6. Serve warm or cold.