Rhubarb and Marmalade Tarts

Rhubarb and Marmalade Tarts

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Easy
tray
12 tarts
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20 minutes bake time

Try this delicious rhubarb and marmalade tarts recipe for a tasty treat. Made with Jus-Rol all butter shortcrust pastry and ready in 30 minutes.

Ingredients

  • Small check mark in a circle icon 500g Jus-Rol™ All butter shortcrust pastry
  • Small check mark in a circle icon 1 tub mascarpone cheese
  • Small check mark in a circle icon 2 eggs -medium
  • Small check mark in a circle icon 100g caster sugar
  • Small check mark in a circle icon 3tbsp orange marmalade
  • Small check mark in a circle icon 400g rhubarb washed, cut into small dice
Equipment required
  • Rolling Pin
  • Pastry cutters
  • 12 Hole Tart Tin
  • 2 mixing bowls
  • Whisk

Method

  1. Preheat oven to 200ºC (180ºC fan assisted oven)/400ºF/Gas 6.
  2. Roll out pastry and use to line 12 muffin forms (you will need to re roll pastry to achieve this). Place in refrigerator whilst making filling.
  3. Beat together the mascarpone cheese with the eggs and sugar. In a separate bowl stir the marmalade into the rhubarb.
  4. Divide the rhubarb mixture between the muffin cases, then top with the egg and cheese mixture.
  5. Bake for 18-20 minutes until the pastry is golden brown and the filling set.

Made With

Frozen
All Butter Shortcrust Pastry Block