Arlette Biscuits

chef hat
12 Servings
20 minutes bake time

This delicious and simple recipe heralds from the South-West of France. It is simple to do and is an easy treat to whip up! Find out more here.


  • Small check mark in a circle icon Jus-Rol™ Puff Pastry Sheet
  • Small check mark in a circle icon 20 g butter, melted
  • Small check mark in a circle icon Zest of 1 lemon
  • Small check mark in a circle icon 2 tbsp
  • Small check mark in a circle icon 1/4 tsp cinnamon
Equipment required
  • Baking paper
  • Grater
  • Sharp knife
  • Baking tray
  • Plastic film


  1. Preheat oven to 220ºC (200ºC fan assisted) Gas 6.
  2. Remove pastry from the carton and allow it to rest at room temperature for 10 minutes.
  3. Unroll the pastry sheet and brush with a thin layer of melted butter, then sprinkle with lemon zest.
  4. Tightly roll the pastry horizontally, then wrap in cling film and place in the freezer for approx. 45 minutes or until firm enough to slice thinly.
  5. Remove the pastry from the freezer and cut slices to approx. 0.5cm thick.
  6. Using a rolling pin, roll out the slices of pastry into a large oval shape to 2mm thick and sprinkle with sugar and cinnamon mix.
  7. Place them on a lined baking tray (our pastry sheets are rolled with baking paper ready for you to use). Place another piece of baking paper over the top of the pastry and then a light ovenproof tray on top to prevent them from rising. Bake in the oven for 10 minutes until golden and caramelized on the bottom side then flip and bake for a further 10 minutes until golden brown.
  8. Let cool and serve with your favourite ice-cream, fruit or coffee. Enjoy!
  9. Can be stored in an airtight container.