Chicken, Celeriac & Artichoke Pie

Try this tasty chicken, celeriac and artichoke pie recipe for a delicious lunch. Made with Jus-Rol puff pastry, garnish with celery cress or celery leaves.

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Bake Level
Easy
Serves
8 Servings
Bake time
30 mins
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Method

Baker’s Mode (Keep Screen Awake)

Equipment required

Baking Sheet

Saucepan

Nutrition estimate

1 serving

  • Calories 600 kcal
  • Fat 40.0 g
  • Saturated fat 20.0 g
  • Carbohydrates 35.0 g
  • Sugars 5.0 g
  • Fibre 3.0 g
  • Protein 25.0 g

Common questions

Should puff pastry be cold when I bake it?
Yes. Warm puff loses the distinct layers of butter or margarine and may bake unevenly. If it softens while shaping, chill it on the tray before baking.
Do I need to thaw frozen puff pastry fully before use?
Follow pack instructions. Often you unfold when pliable but still cool—too warm and layers stick; rock-hard and it cracks. A few minutes at room temperature is usually enough to unfold without warming the whole sheet.
Why did my puff pastry not rise?
Common causes are warm dough, old pastry, crushed layers from heavy rolling, or opening the oven early so steam escapes. Bake at a high enough temperature initially so water in the fat turns to steam and lifts the layers.
Can I egg-wash puff pastry?
Yes. Egg wash gives colour and shine. Brush lightly so you do not seal the edges you want to flake apart; sometimes only the visible top is washed.
How do I cut puff pastry without squashing layers?
Use a very sharp knife or pizza cutter and press straight down rather than dragging. For shapes, chill after cutting so edges stay clean before baking.
Jus Rol Puff Pastry Angle 320g Carton Shadow
320g

Made with Chilled Puff Pastry Sheets

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