Chocolate & Strawberry Spider Slices

Perfect for Halloween parties, give these Chocolate & Strawberry Spider Slices a go for a tasty treat! We love using Nutella, but you can mix it up with your spread of choice.

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Bake Level
Easy
Serves
3 Servings
Prep time
15 mins
Bake time
13 mins
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Strawberry nutella spider slices

Method

Baker’s Mode (Keep Screen Awake)

Equipment required

Sharp Knife

Spoon

Brush (for egg-wash & jam)

Air-fryer/oven

Nutrition estimate

1 slice

  • Calories 250 kcal
  • Fat 15.0 g
  • Saturated fat 5.0 g
  • Carbohydrates 30.0 g
  • Sugars 12.0 g
  • Fibre 1.0 g
  • Protein 3.0 g

Common questions

Should puff pastry be cold when I bake it?
Yes. Warm puff loses the distinct layers of butter or margarine and may bake unevenly. If it softens while shaping, chill it on the tray before baking.
Do I need to thaw frozen puff pastry fully before use?
Follow pack instructions. Often you unfold when pliable but still cool—too warm and layers stick; rock-hard and it cracks. A few minutes at room temperature is usually enough to unfold without warming the whole sheet.
Why did my puff pastry not rise?
Common causes are warm dough, old pastry, crushed layers from heavy rolling, or opening the oven early so steam escapes. Bake at a high enough temperature initially so water in the fat turns to steam and lifts the layers.
What oven temperature is best for puff pastry?
A hot oven—often around 200°C or higher for the first part of baking—helps rapid steam generation. Some recipes reduce heat partway through so the inside cooks without burning the top.
Can I egg-wash puff pastry?
Yes. Egg wash gives colour and shine. Brush lightly so you do not seal the edges you want to flake apart; sometimes only the visible top is washed.
Jus Rol Puff Pastry Angle 320g Carton Shadow
320g

Made with Chilled Puff Pastry Sheets

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