Croissant Mummy Pizzas

Preheat the oven to 200°C (180°C for fan assisted ovens)/Gas Mark 6. Line a large baking sheet with baking paper.

Separate croissant dough into 3 rectangles; press seams together. Using pizza cutter or sharp knife, cut each rectangle crosswise in half to make 6 smaller rectangles in total. Place the rectangles on baking sheet. Bake 8 to 9 minutes or until light golden brown; remove from oven.

Spread about 2-3 teaspoons of the pizza sauce on top of each crescent square. Top each with9 strips of mozzarella cheese, alternating and overlapping strips to look like mummy bandages. Add 2 olive or pepperoni slices to each for eyes.

Bake 2 to 3 minutes longer or until cheese slightly melts. Serve warm.