Four Seasons Pizza Tart

A Midweek crowd pleaser made with ready rolled puff pastry is quick and versatile and a sure hit. Serve warm with toppings of your choice.

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Bake Level
Easy
Serves
4 Servings
Bake time
25 mins
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Method

Baker’s Mode (Keep Screen Awake)

Equipment required

Sharp knife

Big baking tray

Nutrition estimate

1 slice of pizza tart

  • Calories 320 kcal
  • Fat 18.0 g
  • Saturated fat 7.0 g
  • Carbohydrates 30.0 g
  • Sugars 2.0 g
  • Fibre 1.0 g
  • Protein 6.0 g

Common questions

Should puff pastry be cold when I bake it?
Yes. Warm puff loses the distinct layers of butter or margarine and may bake unevenly. If it softens while shaping, chill it on the tray before baking.
What oven temperature is best for puff pastry?
A hot oven—often around 200°C or higher for the first part of baking—helps rapid steam generation. Some recipes reduce heat partway through so the inside cooks without burning the top.
Can I egg-wash puff pastry?
Yes. Egg wash gives colour and shine. Brush lightly so you do not seal the edges you want to flake apart; sometimes only the visible top is washed.
Jus Rol Puff Pastry Angle 320g Carton Shadow
320g

Made with Chilled Puff Pastry Sheets

Tesco Sainsburys Morrisons Ocado Waitrose
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