Galettes with Blackberry Crumble

Blackberry Galettes is an easy dessert to make & wonderfully delicious to eat. It’s perfect for an after dinner dessert so why not click here for the recipe!

Bake Level
Easy
Serves
4 servings
Bake time
25 mins
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Method

Baker’s Mode (Keep Screen Awake)

Equipment required

Rolling Pin

Baking Sheet

Nutrition estimate

1 galette

  • Calories 250 kcal
  • Fat 12.5 g
  • Saturated fat 6.0 g
  • Carbohydrates 34.0 g
  • Sugars 10.0 g
  • Fibre 3.0 g
  • Protein 3.0 g

Common questions

Do I need to blind bake shortcrust pastry for every tart?
No. Blind bake when the filling is very wet, sets quickly, or does not need long in the oven—classic for custard, lemon curd, or no-bake-style fillings. For fillings that bake a long time at a similar temperature to the pastry, you can sometimes bake raw shell and filling together, though blind baking still helps avoid a soggy base.
How do I stop a soggy bottom on a shortcrust tart?
Blind bake until the base is dry and lightly coloured, seal with a thin layer of egg white or chocolate if appropriate, brush hot jam on fruit tarts, or sprinkle a little ground nuts or semolina on the base. A metal tin and a hot oven for the initial bake also help crisp the underside.
How long should shortcrust rest in the fridge?
At least 30 minutes after mixing is common; many recipes suggest an hour or overnight. Resting relaxes gluten and firms the fat so the pastry is easier to roll and less likely to shrink.
Can I bake shortcrust in a glass or ceramic dish?
Yes, but heat-up differs from metal. Glass can give a paler bottom unless you bake on a lower rack or preheat a baking stone. Ceramic holds heat well; you may need to extend time slightly for a crisp base.
Jus Rol Short Crust Front 500g Block Shadow
500g
1kg

Made with Frozen Shortcrust Pastry Block

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