Gluten-Free Black Forest Slices

chef hat
3 Servings
15 minutes bake time

Indulge in gluten-free bliss with this Black Forest Slice recipe. Layers of rich dark chocolate, tart cherries, and golden, flaky, puff pastry delight. Elevate your gluten-free dessert game!


  • Small check mark in a circle icon 1 sheet of Jus-Rol gluten-free puff pastry
  • Small check mark in a circle icon Gluten-free dark chocolate of your choice
  • Small check mark in a circle icon 100g cherry halves
  • Small check mark in a circle icon 1 egg for egg wash
Equipment required
  • Knife/pizza cutter to cut the pastry
  • Pastry brush for egg wash
  • Parchment paper
  • Oven or air-fryer
  • Fork to press edges together


  1. Cut pastry sheet into 6 even slices.
  2. Chop dark chocolate into small pieces and coat 3 pastry sections.
  3. Top with sections cherry halves.
  4. Cover the pastry with the other 3 slices and press down the edges with a fork.
  5. Brush egg wash over the pastry slices.
  6. Bake in the oven for 15 minutes or the air-fryer for 13 at 180 degrees.
  7. Top the pastry with a drizzle of melted chocolate and a few cherry halves.
  8. Pair with double cream for extra indulgence.