Gluten-Free Blueberry Swirls

chef hat
12 Servings
25 minutes bake time

Try these sweet and delicious blueberry swirls made with Jus-Rol Gluten Free Puff Pastry.


  • Small check mark in a circle icon 2 Jus-Rol Gluten Free Puff Pastry
  • Small check mark in a circle icon 160g Blueberry compote
  • Small check mark in a circle icon Egg - to glaze (optional)
  • Small check mark in a circle icon 10g icing sugar (optional)
Equipment required
  • 12 cup muffin tray
  • Pizza cutter or knife
  • Baking


  1. Pre-heat oven to 180°C.
  2. Unroll the first packet of pastry then evenly spread on the blueberry compote. Unroll the other packet of pastry then lay on top of the other like a sandwich.
  3. Cut into 12 even strips width ways. Take each individual strip and twist several times before wrapping around into a circle shape, tucking the end underneath then placing into the muffin tray. Brush over the egg wash then bake for approximately 25 minutes, until golden.
  4. Remove from the oven and dust on some icing sugar on top.