V Vegetarian

Goats Cheese and Aubergine Windmills

Try this delicious goats cheese and aubergine windmills recipe for tasty meal. Made with Jus-Rol puff pastry and perfect served with in season vegetables.

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Bake Level
Easy
Serves
1 Serving
Bake time
15 mins
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Method

Baker’s Mode (Keep Screen Awake)

Equipment required

Baking tray

Pastry Brush

Nutrition estimate

1 windmill

  • Calories 250 kcal
  • Fat 18.0 g
  • Saturated fat 8.0 g
  • Carbohydrates 15.0 g
  • Sugars 2.0 g
  • Fibre 1.0 g
  • Protein 6.0 g

Tips from our bakers

For Goats Cheese and Aubergine Windmills

How to Make Puff Pastry Cheese Straws

Lightly brush a thawed Jus-Rol™ Frozen Puff pastry sheet with beaten egg. Spread sheet with the tapenade, pesto or other filling of your choice, so that it is farily thinly…...
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Puff Pastry Cheese Straws

Common questions

Should puff pastry be cold when I bake it?
Yes. Warm puff loses the distinct layers of butter or margarine and may bake unevenly. If it softens while shaping, chill it on the tray before baking.
Why did my puff pastry not rise?
Common causes are warm dough, old pastry, crushed layers from heavy rolling, or opening the oven early so steam escapes. Bake at a high enough temperature initially so water in the fat turns to steam and lifts the layers.
What oven temperature is best for puff pastry?
A hot oven—often around 200°C or higher for the first part of baking—helps rapid steam generation. Some recipes reduce heat partway through so the inside cooks without burning the top.
Why is my puff pastry soggy underneath?
Wet fillings without pre-baking or docking, or insufficient oven heat on the base, can cause sogginess. Bake on a preheated tray, use a perforated tin or baking stone if needed, and consider blind baking or a drier filling layer.
Jus Rol Puff Pastry Front 500g Block Shadow
500g

Made with Chilled Puff Pastry Block

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Puff Pastry Cheese Straws

Guide

How to Make Puff Pastry Cheese Straws

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