Huntington Fidget Pie

Try this delicious Huntington Fidget pie recipe for a hearty meal option. Made with Jus-Rol shortcrust pastry, bacon, apple, cider, onions and seasoning.

Quick Stats

Easy

4 pies

25 minutes bake time

Huntington Fidget Pie

Try this delicious Huntington Fidget pie recipe for a hearty meal option. Made with Jus-Rol shortcrust pastry, bacon, apple, cider, onions and seasoning.

Ingredients

500 g Jus-Rol™ Shortcrust pastry, thawed if frozen
450 g Streaky bacon
300 g Onions, chopped
450 g Cooking apples, peeled, cored and sliced
Generous handful of fresh sage leaves, roughly chopped
150 ml Cider
Seasoning
Beaten egg to glaze

Made With

Frozen Shortcrust Pastry Sheets

Easy to use ready rolled Jus-Rol Shortcrust Pastry Sheets are great for topping, wrapping or filling with your favourite ingredients.

Equipment required

Saucepan
Rolling Pin
Pastry Brush

Method

Preheat oven to 200°C/400°F/Gas Mark 6
De-rind bacon, chop and mix with diced onions and apple, season with salt, pepper and fresh sage.
Divide filling between 4 individual pie dishes or into one large dish. Pour in the cider.
Roll out pastry to fit large enough to cut out four pie tops and place over dishes, pressing the edges well to seal.
Cut a cross in the centre of each pie and fold back the triangles to expose the filling. Brush tops with beaten egg and bake for 25 minutes until pastry is golden brown and filling bubbling, serve hot.