Individual Red Pepper and Onion Tartes Tatin

Try this flavour packed pepper and onion savoury tarte tatin recipe for a delicious meal option. Made with Jus-Rol puff pastry rounds, garnished with basil.

(0 votes)

Bake Level
Easy
Serves
12 Servings
Bake time
15 mins
Save recipe
118 Image Hero Image 2018 7 7 15 49 54 1

Method

Baker’s Mode (Keep Screen Awake)

Equipment required

Frying pan

Knife

Nutrition estimate

1 tart

  • Calories 250 kcal
  • Fat 15.0 g
  • Saturated fat 5.0 g
  • Carbohydrates 25.0 g
  • Sugars 5.0 g
  • Fibre 2.0 g
  • Protein 3.0 g

Common questions

Should puff pastry be cold when I bake it?
Yes. Warm puff loses the distinct layers of butter or margarine and may bake unevenly. If it softens while shaping, chill it on the tray before baking.
Why did my puff pastry not rise?
Common causes are warm dough, old pastry, crushed layers from heavy rolling, or opening the oven early so steam escapes. Bake at a high enough temperature initially so water in the fat turns to steam and lifts the layers.
What oven temperature is best for puff pastry?
A hot oven—often around 200°C or higher for the first part of baking—helps rapid steam generation. Some recipes reduce heat partway through so the inside cooks without burning the top.
Why is my puff pastry soggy underneath?
Wet fillings without pre-baking or docking, or insufficient oven heat on the base, can cause sogginess. Bake on a preheated tray, use a perforated tin or baking stone if needed, and consider blind baking or a drier filling layer.
Jus Rol Puff Pastry Angle 320g Carton Shadow
640g

Made with Frozen Puff Pastry Sheets

Waitrose Morrisons Ocado Sainsburys Asda Tesco
Find where to buy

Why not try these other bakes?

Related recipes