Katt Pie

Find out how to make katt pie with this recipe – made with Jus-Rol’s shortcrust pastry, minced lamb or mutton and currants.

Quick Stats

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Easy
tray
1 pie
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40 minutes bake time

Katt Pie

Find out how to make katt pie with this recipe – made with Jus-Rol’s shortcrust pastry, minced lamb or mutton and currants.

Ingredients
  • 500g Jus-Rol, Shortcrust pastry block
  • 450g minced lamb
  • 200g currants
  • 175g brown sugar
  • Seasonings
  • Few sprigs thyme
  • Rind of 1 large lemon
  • 1 egg beaten to glaze
Equipment required
  • Rolling Pin
  • Knife
  • 23cm Round loose bottomed flan tin
Method
  1. Roll out half the pastry and use to line tin.
  2. Arrange layers of lamb, currants, sugar and lemon rind to the pie base scattering with thyme leaves and seasonings.
  3. Roll out remaining pastry to form a lid, place over pie, pinch edges together to seal. Trim off any excess and make 2-3 slits in top, brush with beaten egg and bake for 30 – 40 minutes until golden brown.

Serve hot or cold.