Katt Pie

Find out how to make katt pie with this recipe – made with Jus-Rol’s shortcrust pastry, minced lamb or mutton and currants.

Quick Stats

Easy

1 pie

40 minutes bake time

Find out how to make katt pie with this recipe – made with Jus-Rol’s shortcrust pastry, minced lamb or mutton and currants.

Jus-Rol’s Shortcrust Pastry Block delivers consistent results and is great for topping, wrapping or filling with your favourite ingredients.

Roll out half the pastry and use to line tin.
Arrange layers of lamb, currants, sugar and lemon rind to the pie base scattering with thyme leaves and seasonings.
Roll out remaining pastry to form a lid, place over pie, pinch edges together to seal. Trim off any excess and make 2-3 slits in top, brush with beaten egg and bake for 30 – 40 minutes until golden brown.

Serve hot or cold.