Mini Salmon Duo Tartlets

Perfect for nibbles or as a starter, try this recipe for mini salmon duo tartlets – made with Jus-Rol’s all butter shortcrust pastry.

Quick Stats

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Easy
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30 tartlets
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15 minutes bake time

Mini Salmon Duo Tartlets

Perfect for nibbles or as a starter, try this recipe for mini salmon duo tartlets – made with Jus-Rol’s all butter shortcrust pastry.

Ingredients
  • 500 g Jus-Rol, All Butter Shortcrust Pastry
  • 1 egg
  • 125 ml Crème fraiche
  • Black pepper
  • Few fronds of dill
  • 100 g salmon fillets, skinned & cut into small chunks
  • 125 ml soured cream
  • 200 g smoked salmon
Equipment required
  • Mini Muffin Tins
  • Mixing bowl
  • Whisk
  • Cooling Rack
  • 7cm and 5mm or 3in star shape cutter
Method
  1. Preheat oven to 200ºC (180ºC for fan assisted ovens) 400ºF/Gas 6
  2. Roll out the pastry and using star shape cutter, cut out pastry to line 30 mini muffin tins.
  3. Beat together the egg and Créme Fraiche, then season with pepper and a little dill.
  4. Divide the salmon chunks between cases, top with 1tsp of the Crème Fraiche mixture and bake for 12 – 15 minutes until the pastry is golden and mixture puffed and set. Allow to cool
  5. Top each tartlet with 1 tsp of soured cream, a curl of smoked salmon and a frond of dill.