Moroccan Lamb Pastry

Try this flavour packed Moroccan lamb pastry recipe for a delicious dinnertime option. Made with Jus-Rol shortcrust pastry, sweet potato and aubergine.

Quick Stats

Easy

10 Servings

45 minutes bake time

Moroccan Lamb Pastry

Try this flavour packed Moroccan lamb pastry recipe for a delicious dinnertime option. Made with Jus-Rol shortcrust pastry, sweet potato and aubergine.

Ingredients

400 g Jus-Rol™ shortcrust pastry
100 g Sultanas
1 orange
200 g red onion diced
300 g aubergine, diced
300 g sweet potato, diced
250 g cooked, flaked lamb
15 g Moroccan spice (a fragrant mixture of cumin, fennel seeds, cinnamon, cardamom, mace and rose petals)
Seasoning

Made With

Shortcrust Pastry Sheet

Easy to use ready rolled Jus-Rol Shortcrust Pastry Sheets are great for topping, wrapping or filling with your favourite ingredients.

Equipment required

Baking Sheet

Method

Pre-heat oven to 180°C/350°F/Gas Mark 4
Zest & juice the orange over the sultanas and leave to soak for 10 minutes.
Roast the red onion, aubergine & sweet potato for 30 minutes in the pre-heated oven.
Turn the oven down to 160°C/325°F/Gas Mark 3.
Roll out the pastry into a 12” x 6” rectangle, 5mm thick, and place onto a baking sheet.
Sprinkle the vegetable mix, cooked lamb, orange soaked sultanas and Moroccan spice over the pastry.
Season and bake for 45 minutes.
Allow to stand before serving.