Oak Roasted Salmon & Wild Rocket Pie

Oak Roasted Salmon & Wild Rocket Pie

chef hat
Easy
tray
8 Servings
clock
20 minutes bake time

Delicious oak roasted salmon and wild rocket topped with a shortcrust pastry lid.

Ingredients

  • Small check mark in a circle icon 500g Jus-Rol™ shortcrust pastry
  • Small check mark in a circle icon 4 Egg Yolks beaten
  • Small check mark in a circle icon 900g Oak Roasted Salmon flaked
  • Small check mark in a circle icon 100g Wild Rocket
  • Small check mark in a circle icon 2 Lemons zest
  • Small check mark in a circle icon Sea Salt & Pepper Mill
Equipment required
  • Rolling Pin
  • Pastry Brush
  • Pie Dish
Techniques Used

Method

  1. Roll out the Jus-Rol™ Shortcrust Pastry on a lightly floured surface until 1/2 cm thick.
  2. Cut out 4 cm discs, using all of the pastry, brush over the beaten egg yolk and place on a tray.
  3. Place the salmon, rocket and lemon zest in a pie dish and season.
  4. Place the small pastry discs over the salmon to form a scale like appearance.
  5. Bake for 20 minutes.
  6. Remove from the oven and serve.

Tips

  • Brush with a little melted butter to improve glaze after cooking.
  • Use baby spinach with rocket.

Made With

Frozen Shortcrust Pastry Block