Partridge breasts with Pear Puffs

Find out how to make partridge breasts with pear puffs with this easy recipe – made with Jus-Rol’s all butter puff pastry and a pear and cider marinade.

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Bake Level
Moderate
Serves
12 Servings
Bake time
20 mins
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Method

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Nutrition estimate

1 puff with partridge breast

  • Calories 250 kcal
  • Fat 15.0 g
  • Saturated fat 5.0 g
  • Carbohydrates 20.0 g
  • Sugars 5.0 g
  • Fibre 1.0 g
  • Protein 15.0 g

Tips from our bakers

For Partridge breasts with Pear Puffs

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Jus Rol Puff Pastry Front 500g Block Shadow
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1kg

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