Puff Twists

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12 Twists
20 minutes bake time

Perfect for nibbles or as a starter, try this recipe for parmesan and pesto puff twists – made with Jus-Rol’s ready rolled puff pastry sheets.


  • Small check mark in a circle icon 1 Jus-Rol™ Puff pastry ready rolled sheet
  • Small check mark in a circle icon Beaten egg to glaze
  • Small check mark in a circle icon 45ml tapenade or pesto
  • Small check mark in a circle icon 25g parmesan cheese Finely grated
Equipment required
  • Pastry Brush
  • Palette Knife
  • Knife
  • Baking Sheet
  • Baking paper


  1. Preheat oven to 220ºC (200ºC for fan assisted ovens ) 425ºF/Gas M 7.
  2. Unroll one pastry sheet, brush lightly with beaten egg and then spread surface with tapenade. Fold pastry in half across length and then cut into strips down length.
  3. Holding each end of the strip between your thumb and forefingers, twist in opposite directions to form a fairly tight twist. place on a lined baking sheets pressing ends firmly down, Repeat with remaining strips. Brush pastry with beaten egg and bake for approx. 12 minutes until golden brown.
  4. With second sheet, brush with beaten egg then scatter evenly with grated cheese and proceed as above.