Recipe Card

Quail Egg and Basil Mayonnaise Vol-au-Vents


  • 1 Jus-Rol™ Pastry Cases (Party Size)   
  • 5 quails eggs hard boiled and peeled
  • 3 tbsp mayonnaise   
  • 6 basil Leaves Shredded or chopped plus 10 small leaves.

Equipment required

  • Baking Sheet
  • Baking paper

Techniques used


  1. In a bowl combine mayonnaise with chopped basil.
  2. Use the mixture to fill the pastry cases.
  3. Top with a halved quail egg and a tiny basil leaf.

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