Quail Egg and Basil Mayonnaise Vol-au-Vents

Quail Egg and Basil Mayonnaise Vol-au-Vents

Perfect as a starter, try this recipe for quail egg and basil mayonnaise vol-au-vents – made with Jus-Rol’s pastry cases, perfect for buffets.

Quick Stats

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Easy
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10 Servings
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20 minutes bake time

Quail Egg and Basil Mayonnaise Vol-au-Vents

Perfect as a starter, try this recipe for quail egg and basil mayonnaise vol-au-vents – made with Jus-Rol’s pastry cases, perfect for buffets.

Ingredients
  • 1 Jus-Rol™ Pastry Cases (Party Size)
  • 5 quails eggs hard boiled and peeled
  • 3 tbsp mayonnaise
  • 6 basil Leaves Shredded or chopped plus 10 small leaves.
Equipment required
  • Baking Sheet
  • Baking paper
Method
  1. In a bowl combine mayonnaise with chopped basil.
  2. Use the mixture to fill the pastry cases.
  3. Top with a halved quail egg and a tiny basil leaf.
Made With