Salmon Surprise

Preheat oven to 220°C / 200°C for fan assisted/ Gas 7

Unroll the pastry, cut in half lengthways, cut each half into 3 and carefully place on a lined baking tray. Using a sharp knife, score a boarder around each piece of pastry, approximately 1cm wide, use a fork to prick the area inside the boarder.

Bake in the oven for 10 minutes – if the middle of each tart has risen, simply press down with a palette knife, or similar.

Meanwhile, place the trimmed broccoli into a pan of boiling water and cook for 3-4 minutes. Drain and refresh under plenty of cold water and set aside.

Combine the ricotta, egg and zest in a bowl and season before dividing the mixture between the pastry cases. Divide the salmon and broccoli between the pastry cases and return to the oven for 15-20 minutes, until the salmon is cooked and the pastry is lightly golden and crisp.

Garnish with fresh dill before serving.