Smoked Salmon with Soured Cream Vol-au-vent

Perfect for nibbles or as a starter, try this recipe for smoked salmon with soured cream vol-au-vents – great garnished with capers.

Quick Stats

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Easy
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10 servings
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15 minutes bake time

Smoked Salmon with Soured Cream Vol-au-vent

Perfect for nibbles or as a starter, try this recipe for smoked salmon with soured cream vol-au-vents – great garnished with capers.

Ingredients
  • 10 Jus-Rol™ Vol-au-Vent
  •  Smoked salmon shredded or cut into small pieces
  • 1tsp soured cream chilled, per case
  • 1 lime
Equipment required
  • Baking Sheet
  • Baking paper
Method
  1. Buy the smoked salmon trimmings as you will have to cut or tear the salmon in small pieces anyway.
  2. Bake vol-au-vent as per pack instructions. Meanwhile mix some soured cream with some grated lime zest, a dash of lime juice and black pepper.
  3. Put a good teaspoonful into each case and top with smoked salmon – garnish with lime zest and a tiny lime piece if desired.