Smoked Salmon with Soured Cream Vol-au-vent

Perfect for nibbles or as a starter, try this recipe for smoked salmon with soured cream vol-au-vents – great garnished with capers.

Quick Stats

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Easy
tray
10 servings
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15 minutes bake time

Smoked Salmon with Soured Cream Vol-au-vent

Perfect for nibbles or as a starter, try this recipe for smoked salmon with soured cream vol-au-vents – great garnished with capers.

Ingredients
  • 10 Jus-Rol™ Vol-au-Vent
  • Smoked salmon shredded or cut into small pieces
  • 1tsp soured cream chilled, per case
  • 1 lime
Equipment required
  • Baking Sheet
  • Baking paper
Techniques Used
  • How to Make Twisted Corner Pastry Cases
Method
  1. Buy the smoked salmon trimmings as you will have to cut or tear the salmon in small pieces anyway.
  2. Bake vol-au-vent as per pack instructions. Meanwhile mix some soured cream with some grated lime zest, a dash of lime juice and black pepper.
  3. Put a good teaspoonful into each case and top with smoked salmon – garnish with lime zest and a tiny lime piece if desired.