Spicy Salmon and Watercress Tarts

Keep it simple with this recipe for spicy salmon & watercress tarts – made with Jus-Rol’s shortcrust pastry, it’s the perfect lunch and ready in 20 minutes.

Quick Stats

Easy

4 Tarts

15 minutes bake time

Spicy Salmon and Watercress Tarts

Keep it simple with this recipe for spicy salmon & watercress tarts – made with Jus-Rol’s shortcrust pastry, it’s the perfect lunch and ready in 20 minutes.

Ingredients

Jus-Rol™ Shortcrust Pastry Sheet
2 Salmon fillets, skinless and diced
2 Medium tomatoes, diced
Small handful watercress leaves, plus a little extra for garnish
2 tbsp Salsa
Egg, beaten to glaze

Made With

Frozen Shortcrust Pastry Sheets

Easy to use ready rolled Jus-Rol Shortcrust Pastry Sheets are great for topping, wrapping or filling with your favourite ingredients.

Equipment required

Baking Sheet
Greaseproof paper
Mixing bowl
Pastry Brush

Techniques Used

How to Roll Shortcrust Pastry

Method

Preheat oven to 200ºC (180ºC for fan assisted ovens)/ Gas M 6
Unroll pastry sheet and cut into 4 equal rectangles, place on a lined baking sheet.
Combine salmon, tomato and watercress in a bowl and stir through the salsa.
Divide the mixture between the 4 rectangles and spread in an even layer leaving a good 1cm border all round.
Brush borders with beaten egg then pinch up to form sides or a ‘wall’ all round the filling. Brush again and bake for 15 minutes until pastry is golden.
Serve scattered with further watercress.