Spicy Salmon and Watercress Tarts

Keep it simple with this recipe for spicy salmon & watercress tarts – made with Jus-Rol’s shortcrust pastry, it’s the perfect lunch and ready in 20 minutes.

Quick Stats

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Easy
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4 Tarts
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15 minutes bake time

Spicy Salmon and Watercress Tarts

Keep it simple with this recipe for spicy salmon & watercress tarts – made with Jus-Rol’s shortcrust pastry, it’s the perfect lunch and ready in 20 minutes.

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Ingredients
  • Jus-Rol™ Shortcrust Pastry Sheet
  • 2 Salmon fillets, skinless and diced
  • 2 Medium tomatoes, diced
  • Small handful watercress leaves, plus a little extra for garnish
  • 2 tbsp Salsa
  • Egg, beaten to glaze
Equipment required
  • Baking Sheet
  • Greaseproof paper
  • Mixing bowl
  • Pastry Brush
Techniques Used
  • How to Roll Shortcrust Pastry
Method
  1. Preheat oven to 200ºC (180ºC for fan assisted ovens)/ Gas M 6
  2. Unroll pastry sheet and cut into 4 equal rectangles, place on a lined baking sheet.
  3. Combine salmon, tomato and watercress in a bowl and stir through the salsa.
  4. Divide the mixture between the 4 rectangles and spread in an even layer leaving a good 1cm border all round.
  5. Brush borders with beaten egg then pinch up to form sides or a ‘wall’ all round the filling. Brush again and bake for 15 minutes until pastry is golden.
  6. Serve scattered with further watercress.

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