Spider Web Croissant Cups

Preheat the oven to 200°C (180°C for fan assisted ovens)/Gas Mark 6. Grease a 12-hole muffin tray. Unroll dough; separate into 6trianglesthen cut each triangle in half again. Press 1 triangle of dough in bottom and up side of each muffin cup.

In small bowl, mix sauce, pepperoni, chicken and 100g of the cheese. Spoon about 1/4 cup mixture into each dough-lined cup; sprinkle each with about 1 teaspoon remaining cheese.

Bake 12-14 minutes or until lightly browned. Meanwhile, cut string cheese into 36 (2-inch) matchstick-sized pieces. Place 3 pieces on top of each muffin cup to make web shape. Bake about 2 minutes longer or until cheese is just melted.

Immediately transfer cups to serving plate. Cut olives in half widthwise. Place one halfcut-sidedown on top of each cup for spider body; cut remaining olive halves into thin slices, and place on top of cups for legs. Serve warm.